Bistro


A fine dining restaurant in Anglesea – the 19th Hole Bistro



restaurant anglesea

Lunch 12noon to 3pm     Lunch Menu

Dinner 5.30pm to late   Dinner Menu  Pizza Menu  *Wood-fired Pizza available Wed-Sun 5.30-8.30pm*

BOOKINGS:  email bistro@angleseagolfclub.com.au   or  call 5263 3434


The 19th Hole Bistro is the perfect place for you, your family, and friends to relax over a sumptuous meal. This fine dining restaurant in Anglesea comfortably sits between traditional pub food and a five-star fine dining experience by providing a little bit of both in a menu that is as varied as the tastes of its customers.

Run by hospitality veteran and local Raffaele Caputo, The 19th Hole Bistro takes centre stage in the recently refurbished club house. It’s international, multi-cultural cuisine and relaxed elegance makes this restaurant a regional foodie destination for everything from the absolute best quality steaks, schnitzels and parmigiana to Indonesian curries and classic European dishes from France and Italy. The philosophy is to provide not just one cuisine, but many, and each is delivered with the quality and care that it deserves.

Booking is recommended for an inside seat, particularly on a Thursday, Friday or Saturday night which are traditionally the busiest and most sociable nights of the week.

The Bistro team have put together an appealing set menu of the 19th Hole’s most popular dishes and these are available at both lunch and dinner. Lunch is available between 12 and 3pm each day and dinner service begins at 5.30pm, continuing until last orders around 8.15pm.

The restaurant menu is supplemented by a variety of Italian pizzas also available from the wood fired pizza oven on the deck. The Bistro provides a superbly crafted menu of constantly changing specials that make use of the freshest local produce that they can provide.

 

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